The restaurant at the charming and historic Swiss Hotel is a full service restaurant with indoor and outdoor dining, as well as a full bar and banquet facilities. The Swiss Hotel specializes in modern renditions of classic Italian dishes. Highlights of the menu include fried calamari, wood-fired pizza, house-made butternut squash ravioli, penne with sausage and eggplant parmesan. Locals and visitors alike step back in time at this lovely restaurant operated by Hank Marioni, who is the fourth generation of his family operating the Swiss Hotel. With a bar that is virtually unchanged through four generations, and walls covered with a photographic history of the town, its people and notable visitors, the Swiss Hotel remains today, as it has for well over 100 years, a beautiful reminder of Sonoma’s colorful past.

Website: https://swisshotelsonoma.com/